Resources
What financing actually costs, before you talk to anyone.
Numbers, requirements, and tradeoffs written for operators who want the details in advance.
6 minute read
How to finance restaurant equipment
What restaurant equipment financing costs, what documents you need, how fast it funds, and when leasing beats buying.
Read
7 minute read
What a restaurant buildout actually costs
Line by line buildout costs for second generation space versus a bare shell, and where projects go over budget.
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5 minute read
Working capital vs line of credit for restaurants
When a lump sum beats a revolving limit, how each is priced, and which one fits a repeating cash flow gap.
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6 minute read
Restaurant loan requirements by program
Minimum time in business, credit expectations, and documents for equipment, working capital, lines of credit, and SBA loans.
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6 minute read
Financing a second restaurant location
How much capital a second location needs, how lenders evaluate multi unit operators, and how to structure the stack.
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5 minute read
The true cost of a merchant cash advance
How factor rates convert to real dollars, when an advance is the right call, and how operators refinance out of one.
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Get the document checklist
We send the checklist of what funding partners ask for, then a specialist goes through it with you on the call.
- No credit application and no hard pull to start.
- A specialist reviews your operation before anything is submitted.
- Written offers only, and you can walk away at any point.