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Working capital vs line of credit for restaurants

When a lump sum beats a revolving limit, how each is priced, and which one fits a repeating cash flow gap.

The short answer

Working capital is a lump sum repaid on a fixed schedule and fits a single known need. A line of credit is a revolving limit you draw against repeatedly, with interest charged only on the drawn balance, and it fits a gap that repeats. Operators with recurring seasonal gaps almost always want the line.

The test is whether the need repeats

A one time need such as covering a delayed insurance settlement is a working capital situation. A recurring need such as a slow first quarter every year, or a deposit gap on every catering contract, is a line of credit situation.

Paying interest on capital you are not currently using is the main cost of choosing wrong.

How each is priced

Working capital carries a fixed total cost known at signing, repaid daily, weekly, or monthly across 3 to 18 months.

A line of credit charges interest only on the drawn balance. Undrawn capacity is often free, sometimes carrying a small maintenance fee.

Speed and access

Working capital funds fastest from a cold start, usually 1 to 3 business days.

A line takes slightly longer to open, 2 to 7 business days, and then draws land the next day for as long as the line stays open. The right time to open one is before it is needed.

Calculator

Working capital vs line of credit, in dollars

One number decides this: what each option costs across a year of the way you actually use the money. A lump sum charges its full cost whether the capital is working or sitting. A line charges only for the days a balance is out.

$

Fixed total cost, known at signing.

%
days

How long a balance typically stays out before you repay it.

$

Enter 0 if the line has none.

Working capital cost, per advance$8,800
Working capital total repaid$48,800
Line of credit cost, full year3 draws of 75 days each, plus fees.$4,438
The line saves$4,362

The line wins as long as the balance goes back down. If the balance never gets repaid, it prices like a term loan and the comparison changes.

The arithmetic

Working capital cost = (amount x factor) - amount. Line cost = balance x annual rate x days drawn / 365, multiplied by draws per year, plus any maintenance fee x 12.

Sources

  1. 1Interest on a revolving line accrues on the drawn balance, actual days over 365Office of the Comptroller of the Currency. Standard commercial lending accrual convention for revolving credit. Undrawn capacity accrues no interest, though some lines carry a separate maintenance or unused line fee.
  2. 2Factor rates are not interest rates and do not disclose an APRFederal Trade Commission. FTC guidance on merchant cash advance and small business financing marketing, on cost disclosure and the difference between a factor rate and a periodic interest rate.
  3. 3Bank prime loan rate, the base most business term financing is priced againstFederal Reserve, H.15 Selected Interest Rates. Published daily by the Federal Reserve. Enter the current prime rate when pricing a variable rate offer.

Estimates, not offers: Amounts, terms, and funding times are estimates based on programs commonly available in food service. Actual terms vary by program, lender underwriting, time in business, revenue, and credit profile. Nothing here is an offer of credit or a guarantee of approval.

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Related questions

Can I have both a line of credit and working capital?

Yes, though stacked obligations are reviewed carefully. Disclose existing debt up front so the second facility is sized correctly.

Which is cheaper?

A line of credit is usually cheaper in total dollars because interest applies only to the drawn balance and only for the days it is out.

Which is easier to qualify for?

Short term working capital generally has the lightest requirements. Lines of credit expect somewhat stronger deposit consistency.

Does an unused line hurt my credit profile?

An open business line is generally viewed as capacity rather than debt. Confirm reporting behavior with the specific lender.

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